Mexican Mac and Cheese
Ingredients
- 1lb shell shaped pasta
- Rotiserie Chicken, shredded
- 4 cups milk
- 1/4 cup flour
- 10 tablespoons butter, divided
- 1 cup bread crumbs
- 8 oz white cheddar, grated ( I used Cabot White Cheddar)
- 2 cups shredded mozzarella
- 8 oz cream cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced pickled jalapenos
- 1 clove garlic
- 1 cup frozen corn
- Salt, pepper
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