Sausage Mac Supper Recipe
Ingredients
- 1/2 lb johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices
- 1 small onion, chopped
- 1/4 cup chopped celery
- 1/4 cup chopped green pepper
- 1 tbsp butter
- 1 can (8 oz) tomato sauce
- 1/2 tsp chili powder
- 1/8 tsp pepper
- 2 cups cooked elbow macaroni
- 1/4 cup shredded cheddar cheese
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