Ingredients
- 1 3⁄4 cups fat-free ricotta cheese or 1 3⁄4 cups part-skim ricotta cheese
- 0.5 (4 ounce) package light cream cheese, cubed
- 3⁄4 cup regular chicken broth
- 2 tablespoons grated parmesan cheese
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1⁄4 teaspoon ground black pepper
- 3 cups elbow macaroni, uncooked
- 3 cups spaghetti sauce
- 3⁄4 cup shredded part-skim mozzarella cheese
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