Crab Mac and Cheese
Ingredients
- 4 slices bacon
- 1/2 cup chopped onion
- 3 tablespoons butter
- 1/3 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon cajun seasoning
- 3 cups shredded sharp cheddar cheese, divided
- 1 cup shredded Parmesan cheese
- salt to taste, I used 1/2 teaspoon
- 1 (16-ounce) box medium pasta shells cooked according to package directions
- 2 (5-ounce) cans Chicken of the Sea crab
- 2 tablespoons melted butter
- 1/3 cup Panko crumbs
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