Homemade Mac Cheese recipes
Ingredients
- 2 lbs Cabot Seriously Sharp cheddar cheese
- ⅔ cup grated fresh Parmesan cheese
- 1 large or 2 small shallots
- 4 slices white bread
- 4 cups milk (I used skim, because that’s what I had, but you can use any kind)
- 8 Tbsp butter (1 stick), divided
- ¼ cup flour
- ½ tsp freshly ground black pepper
- 1 (14½ oz.) can no salt added petite diced tomatoes, undrained
- 1 lb uncooked macaroni
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