Zebra Mac ‘N Cheese
Ingredients
- 1-pound elbow pasta, cooked in equal parts chicken stock and water
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup cream cheese
- 4 cups grated sharp yellow cheddar cheese
- Salt and pepper
- 1 cup grated sharp yellow cheddar cheese
- 1 cup grated sharp white cheddar cheese
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