Cheesy Chicken Veggie Mac
Ingredients
- 1⁄2 lb boneless skinless chicken breast (cooked and shredded)
- 2 1⁄2 cups elbow macaroni, uncooked
- 1 (10 ounce) bag frozen vegetables
- 1 cup milk
- 16 ounces processed cheese, cubed (velveeta)
- 1⁄4 cup butter
- 1⁄4 teaspoon cayenne pepper
- 1⁄8 teaspoon garlic powder
- salt, to taste
- pepper, to taste
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