Ingredients
- 1 lb pasta
- 2 cups vanilla-flavored soymilk or 2 cups rice milk
- 2 tablespoons soy margarine
- 2 tablespoons vegan mayonnaise (such as Vegenaise or Nayonaise) (optional)
- 1 cup nutritional yeast
- 1 teaspoon turmeric
- 1⁄4 teaspoon ground sage
- 1 teaspoon salt
- 3⁄4 teaspoon ground pepper
- 1⁄2 teaspoon garlic powder
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