Hatch Chile Bacon Mac Cheese
Ingredients
- 3 cups Uncooked Medium Elbow Macaroni
- 3 Tablespoons All-purpose Flour
- 1 Tablespoon Butter
- 1 teaspoon Salt
- ¼ teaspoons Black Pepper
- 2 cups Non-fat Milk
- 8 ounces, weight Medium Sharp Cheddar Cheese, Shredded
- ½ cups Hatch Green Chile Salsa
- 2 slices Bacon, Cooked And Crumbled
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