Bangin Mac Cheese recipes
Ingredients
- 1 block of extra sharp cheddar cheese, shredded (I used a block of Cracker Barrel cheese)
- 1 lb. monterey jack and colby cheese, shredded (with mine, I cheated and bought the pre-packaged shredded cheese, worked great)
- 1 lb. pasta shapes (I used shells)
- 1 cup 1% milk (I used 1%, you can use 2% or whole, just not skim!)
- 1 cup panko bread crumbs
- 1/4 tsp. cayenne pepper
- 5 tbsp. butter
- salt
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