Ingredients
- 1 pound Elbow Macaroni Noodles
- 1 Cup Whole Milk
- 2 Cans Evaporated milk
- 3 Eggs
- 1 Cup Butter ; cut in small pieces
- 1/2 pound Colby Cheese ; Shredded
- 1/2 pound Monteray Jack Cheese ; Shredded
- 1/2 pound sharp Cheddar cheese ; Shredded
- 1 pound velveeta Cheese ; Shredded
- 1 cup American cheese ; shredded
- to taste salt
- to taste pepper
- 1 tablespoon Sugar
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