Mac and Beef Casserole
Ingredients
- 1 lb. elbow macaroni
- 3 T. olive oil, more for tossing
- 1 Vidalia onion, finely chopped
- 1 green bell pepper, diced
- 2 lbs. lean ground beef
- 2 t. ground cumin
- 2 T. flour
- 1 (15-oz.) can diced tomatoes
- ½ c. chicken broth
- ¼ c. heavy cream
- ½ c. chopped parsley
- 2 c. shredded sharp cheddar cheese
- Salt, black pepper
- ⅓ c. panko bread crumbs
- 3 green onions, thinly sliced
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