Cheesy Chili Mac
Ingredients
- 2 tablespoon coconut oil
- 4 cloves garlic, minced
- 1 cup onion, sliced
- 1 pound ground beef
- 8 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 1 can Cannellini beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 1/2 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon cinnamon
- 1 teaspoon cocoa
- Salt and pepper, to taste
- 1 pound uncooked Campanella pasta ( you can use any shape pasta)
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons chopped fresh parsley leaves
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