Ingredients
- 1 pound elbow macaroni
- 2 tablespoons unsalted butter
- 1 tablespoon dried minced onion
- ½ teaspoon kosher salt
- ½ teaspoon white pepper
- ¼ cup flour
- 1 1/2 cup milk (2% or whole)
- ½ cup Buffalo Sauce , click for homemade
- 2 tablespoons mayonnaise
- 2 cups cheddar cheese , grated
- 2 cups chicken , shredded
- 2 tablespoons Italian Style bread crumbs
- 2 tablespoons blue cheese crumbles , optional
- 1 tablespoon parsley , minced, optional
- Celery and Carrot Sticks
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