Mac and Ham and Cheese

Ingredients

• 1 ounce finely grated Parmigiano Reggiano (see Notes)
• 1 pound smoked, wet cured ham, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon mango chutney
• 1 tablespoon minced tarragon leaves or 1½ teaspoons dried tarragon
• 12 ounces dried ziti, cooked and drained according to the package instructions
• 12 ounces Gruyere, finely grated (see Notes)
• 4 cups milk (whole or low fat; do not use fat free)
• 4 tablespoons (½ stick) unsalted butter
• One 9 ounce package frozen artichoke hearts, thawed and squeezed of any excess moisture
• ½ cup all purpose flour

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