Ingredients
- 8 Oz. Orecchiette Pasta.
- 1 1/2 C Sharp & Aged Cheddar Cheese (the older the better!), grated.
- 1 C Fontina, grated.
- 1 Onion, peeled & diced.
- 2 Cloves Garlic, peeled and finely chopped.
- 1 Apple, cored and diced.
- smoked chorizo
- 1 Lemon for Juice & Zest.
- Loaf of Day Old Bread, cut into 2" pieces.
- 2 C Milk or Cream.
- 1 Tbsp Flour.
- 1 Tsp Ground Mustard.
- 2 Tbsp Butter.
- extra-virgin olive oil
- cracked black pepper
- coarse salt
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