White Cheddar Mac and Cheese
Ingredients
- 1 lb of Vermont White Cheddar Cheese (2 C Shredded)
- 1/2 lb of Gouda (1 C Shredded)
- 1/2 lb of Macaroni noodles
- 2 Tablespoons of Butter
- ¼ C Flour
- 1 C Milk
- 1 C Heavy Cream
- 1 teaspoon of salt
- 1 teaspoon of pepper
- ¼ teaspoon of nutmeg
- ¼ c panko bread crumbs
- 1 Tablespoon of butter (for toasting bread crumbs)
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