Italian Mac Cheese recipes
Ingredients
- 1/2 lb of pasta (any shape) - I used Cellentani
- 8 ounces hard salami, chopped
- 8 ounces sun dried-tomatoes in olive oil, chopped & drained
- 1 tablespoon black pepper
- 1 tablespoon dried sage, crumbled
- 1 pint whipping cream
- 8 ounces mozzarella cheese, cubed
- 8 ounces white cheddar cheese, cubed
- 4 tablespoons butter
- 1 tablespoon flour
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