Zucchini Mac and Cheese recipes
Ingredients
- 1 lb zucchini (2 cups packed), shredded & not squeezed
- 4 oz (1 cup packed) cheddar or marble cheese, shredded
- 2 cups elbow macaroni, uncooked (I used brown rice)
- 3 tbsp butter, salted
- 3 tbsp whole wheat flour
- 1 1/2 cup + 2 tbsp milk of choice (I used almond milk)
- 3/4 tsp himalayan pink salt
- 1/2 tsp garlic powder
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