Truffle Mac and Cheese
Ingredients
- ½ pounds Elbow Macaroni
- 1-½ cup Low Fat Milk
- ½ cups White Wine
- 6 Tablespoons Unsalted Butter, Divided
- ¼ pounds Shitake Mushrooms, Sliced
- 1 teaspoon Fresh Thyme
- 2 Tablespoons Minced Shallots
- ¼ cups Flour
- 1 cup Smoked Gouda, Grated
- 2 cups Sharp White Cheddar, Grated
- 1 teaspoon White Truffle Oil
- ¼ cups Bread Crumbs
- ¼ cups Parmesan Cheese, Grated
- Salt
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