Ingredients
- 1/2 tbs butter or oil
- 1 small zucchini sliced
- 1 small yellow summer squash sliced
- 1 large or a couple small carrots sliced thin
- 1 small eggplant about a cup chopped, peppers or most other veggies on-hand could be substituted
- 1 clove of garlic minced
- 1 cup cooked pasta (shells gemelli or macaroni are good choices
- 1/3 cup salsa
- 1/2 cup grated sharp cheddar + another 1/4 cup for topping
- 1 tbs bread crumbs
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