Lighter Mac N Cheese
Ingredients
- ½ pounds Pasta (traditionally Made With Elbow Macaronis, But I Used Gemellis)
- 2 cups Saltine Crackers, Crushed
- 3-½ cups Cheddar Cheese, Shredded
- 3 Tablespoons Melted Butter
- 1 Tablespoon Unmelted Butter
- 1 whole Egg
- ½ cups Milk
- ¼ Tablespoons Salt
- ¼ Tablespoons Pepper
- ¼ Tablespoons Red Pepper Flakes
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