Goat Cheese Mac with Rosemary

Goat Cheese Mac with Rosemary

Goat Cheese Mac with Rosemary

By tastykitchen.com
25 minutes

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Details
  • Servings:   2
  • Calories:   1083
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   97g
  •  
  • Trans Fat:   2g
  • Saturated:   39g
  • Fat Total:   61g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup Heavy Cream
  • 1 cup Milk
  • 1 clove Garlic, Minced
  • 1 Tablespoon Finely Chopped Fresh Rosemary
  • 8 ounces, weight Cavatappi Or Other Pasta
  • 4 ounces, weight Goat Cheese
  • ¼ teaspoons Black Pepper
  • 1 pinch Salt
  • 2 Tablespoons All Purpose Flour (optional)
Instructions

Goat Cheese Mac with Rosemary serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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