Fiery Mac N Cheese
Ingredients
- 2 cups macaroni, regular or whole wheat
- 1 tsp. salt, divided
- 2 cups whole milk
- ¼ cup unsalted butter
- ¼ cup flour
- 6 oz. shredded Colby or Colby Jack cheese, about 1 ½ cups
- 4 oz. shredded extra sharp cheddar cheese, or about 1 cup
- 1 ½ tsp. Colman’s Dry Mustard Powder
- 4 oz. canned diced roasted green chilies, hot or mild
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