Easy Chili Mac
Ingredients
- 1 tbsp butter
- 1 pound ground beef
- 1 onion, minced
- 1 ½ tbsp chili powder
- 1 tsp ground coriander
- 1 tsp cumin
- 1 ½ tsp garlic powder
- 1 ½ tsp onion powder
- 1 tsp sea salt
- 3 garlic cloves, minced
- 1 tbsp brown sugar
- 2 8 oz. cans tomato sauce
- 2 cups water
- 8 oz (2 cups) elbow macaroni
- 1 cup frozen corn
- 1 4.5 oz can green chiles
- 2 tbsp fresh cilantro, chopped
- 2 cups shredded cheese (Mexican blend or a combination of Monterrey jack and cheddar)
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