Venison Chili Mac

Name: Venison Chili Mac
Ingredients: 2 tbsp olive oil; 1 small yellow onion, diced; 1 tbsp salt; 2 pounds ground venison; 2 packets chili seasoning; 1 28 oz can tomato sauce; 2 16 oz cans petite diced tomatoes; 1 16 oz can black beans, drained and rinsed; 1 16 oz can White Northern beans, drained and rinsed; 1 8 oz can yellow corn, drained and rinsed; 1 8 oz can diced jalapenos; 2 cups beef broth; 1 8 oz container Cabot Habanero Cheese Spread; 1 pound pasta, cooked and drained (I used orecchiette); Cabot Farmhouse Reserve White Cheddar, shredded; Green onions, chopped