Instant Pot Mac and Cheese with Ham and Peas
Ingredients
- 4 cups water
- 1 (16 ounce) package elbow macaroni
- 1 teaspoon dry mustard powder (such as Colman's®)
- 1 teaspoon salt
- 1 teaspoon hot sauce
- 1 (12 fluid ounce) can evaporated milk
- 1/3 cup whole milk
- 2 tablespoons unsalted butter
- 2 cups shredded 2% milk Cheddar cheese (such as Kraft®)
- 1 cup shredded Monterey Jack cheese
- 1 cup diced cooked ham
- 0.5 cup frozen peas, defrosted
- salt and ground black pepper to taste
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