CREAMY CARROT MAC AND CHEESE recipes

CREAMY CARROT MAC AND CHEESE recipes

CREAMY CARROT MAC AND CHEESE recipes

By momskitchenhandbook.com
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   648
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   73g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound carrots, peeled (about 4 large carrots)
  • 2/3 cup water
  • 5 ounces sharp Cheddar cheese, coarsely grated (about 2 cups)
  • 12 ounces penne pasta (about 4 cups dried)
  • 1 1/4 cup low-fat milk
  • 2 tablespoons finely chopped fresh chives
  • 1/2 teaspoon salt, plus more as needed
  • ground black pepper
Instructions

CREAMY CARROT MAC AND CHEESE recipes serves 4 original recipe by momskitchenhandbook.com.

View original preparation instructions

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