Ingredients
- 6 Tbsp. unsalted butter, divided, plus more for greasing baking dish
- 2 1/2 cups uncooked medium-size elbow macaroni
- 1/4 cup fine dry breadcrumbs
- 3 Tbsp. all-purpose flour
- 2 1/2 cups whole milk, at room temperature 6 oz. extra-sharp Cheddar cheese, grated (about 2 cups), divided
- 4 oz. pepper Jack cheese, grated (about 11/4 cups), divided
- 2 oz. Parmesan cheese, grated (about 1/2 cup), divided
- 1 tsp. hot sauce, or to taste (optional)
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- Sliced scallions, for garnish
Personal Notes
Organization Tags
Comments