Shrimp Mac and Cheese Recipe
Ingredients
- 1 lbs. raw shrimp, peeled, 40 to 50 per pound size
- 4 tbsp butter, divided
- 2 tbsp olive oil, divided
- 3 cloves garlic, minced
- 1/3 cup plain panko breadcrumbs
- 1/4 cup grated parmesan
- 3 tbsp all-purpose flour
- 2 cups 2% milk
- 2 1/2 cups water
- 8 oz. elbow macaroni
- 2 cups grated cheese, gruyere and cheddar
- salt and pepper to taste
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