Ingredients
- 16 ounces pasta noodles
- 1 tablespoon olive oil
- 2 shallots, thinly sliced
- 16 ounces shrimp (I love Argentinian Red Shrimp from Trader Joe’s)
- 1 1/2 cups fresh green peas
- 1 tablespoon butter
- 3 tablespoons flour
- 2 1/2 cups 2% milk
- 3/4 cups shredded cheddar cheese
- 1 1/4 cup shredded gruyere cheese
- salt and pepper to taste
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