Pumpkin Thyme Mac And Cheese
Ingredients
- 2 cups milk
- 1 cup pumpkin puree
- 1/4 teaspoon ground cinnamon
- pinch ground nutmeg
- pinch ground cloves
- 1 lb dry fusilli pasta (can substitute elbow macaroni)
- 2 1/2 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- 1 1/2 tablespoons minced thyme
- 1 tablespoon fresh lemon juice
- 2 ounces sharp cheddar cheese, shredded
- 2 ounces smoked gouda, shredded
- 1 ounce white extra sharp cheddar
- salt and pepper to taste
- lightly toasted/buttered panko breadcrumbs
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