Mac Cheese With Veggies
Ingredients
- 16 ounces elbow macaroni, cooked al dente
- 1 large onion, finely chopped
- 1 green pepper, chopped
- 2 stalks celery, chopped
- 1 (4 ounce) can green chilies, drained
- 1⁄2 cup butter
- 6 tablespoons all-purpose flour
- 2 cups heavy whipping cream
- 1 cup sour cream
- 4 cups cheddar cheese, shredded (or you can use a combo of different cheeses)
- 1 1⁄2 teaspoons dry mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon white pepper
Organization Tags
Tags easily organize your Recipe Library
Comments