Ingredients
- 1/2 lb elbow macaroni
- 1 tbsp vegetable oil
- 1 tsp salt
- 4 tbsp canna-butter
- 1/2 cup all-purpose flour
- 3-4 cups milk
- 2 cups grated sharp cheddar cheese
- 1 cup grated gruyere cheese
- 1 cup chopped cooked broccoli
- 1/2 cup seeded and chopped tomatoes
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp ground nutmeg
- 2 tbsp salted butter you can substitute in more canna-butter if you want a stronger dose
- 1 1/2 cups bread crumbs
- 1/2 cup grated cheddar cheese
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