Pumpkin Kale Mac and Cheese recipes

Pumpkin Kale Mac and Cheese recipes

Pumpkin Kale Mac and Cheese recipes

By cookingwithawallflower.com
25 minutes

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Details
  • Servings:   3
  • Calories:   460
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 cups dry pasta (shells, penne, elbows, rotini)
  • water
  • 1 ½ cups milk (2% or whole), more as needed
  • 1 teaspoon cornstarch
  • 2/3 cup pumpkin puree
  • 2/3 cup shredded cheddar cheese, more to taste
  • ½ cup kale, torn into bite size pieces
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt, more to taste
Instructions

Pumpkin Kale Mac and Cheese recipes serves 3 original recipe by cookingwithawallflower.com.

View original preparation instructions

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