Butternut Squash Mac Cheese recipes
Ingredients
- 1 pound of short cut pasta (I used shells)
- extra-virgin olive oil
- 1 shallot (or red onion), diced
- 2 tablespoons flour
- 1 cup of milk
- 1 (10 oz) package of defrosted and pureed butternut squash
- 1 cup of Cheddar cheese, shredded
- 1/2 cup of Parmesan cheese, grated ( plus a little extra for garnish)
- About four tablespoons of fresh thyme roughly chopped
- salt
- pepper
Instructions
Butternut Squash Mac & Cheese recipes serves 4 original recipe by mixandmatchmama.blogspot.com.
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