Fontina Mac and Cheese recipes

Fontina Mac and Cheese recipes

Fontina Mac and Cheese recipes

By annies-eats.com
45 minutes

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Details
  • Servings:   5
  • Calories:   820
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   47g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. small or medium pasta shells
  • 5 tbsp. unsalted butter, divided
  • 1 cup heavy cream
  • 8 oz. Fontina cheese, shredded
  • salt
  • Pinch of grated nutmeg
  • 1/3 cup panko bread crumbs
  • ¼ cup freshly grated Parmesan cheese
Instructions

Fontina Mac and Cheese recipes serves 5 original recipe by annies-eats.com.

View original preparation instructions

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