Spicy Mac with Chicken

Name: Spicy Mac with Chicken
Ingredients: 12 ounces, weight Artichoke Hearts; 13 ounces, weight Macaroni, Shells, Or Other Small Pasta; 2 whole Jalapenos, Chopped; 2 whole Cooked Chicken Breasts, Shredded; 8 ounces, weight Silken Tofu; 2-½ cups Almond Milk [or Other Milk]; 2 Tablespoons Dijon Mustard; Salt And Pepper, to taste; 2 teaspoons Cayenne Pepper; 2 teaspoons Cornstarch; 6 ounces, weight Cheddar Cheese, Shredded; 2 dashes Sriracha, Or Other Hot Sauce, Or To Taste; ½ cups Bread Crumbs (or Panko); 2 ounces, weight Parmesan Cheese