Chili Mac Casserole

Name: Chili Mac Casserole
Ingredients: 1 pound elbow macaroni; 2 tablespoons olive oil; 2 cloves garlic, crushed or grated; 1/2 large sweet onion, diced; 1-2 dried poblano peppers chopped fine; 1 large green pepper; 2 fresh jalapeno pepper finely chopped, optional; 2 tablespoons chili powder; 1 teaspoon cumin; 1/4 teaspoon cinnamon; 1/2 teaspoon coriander; 1 can (15 oz) chickpeas, drained; 1 can (15 oz) pinto beans, drained; 1 can (15 oz) black beans, drained; 1 can (28 oz) crushed tomatoes; 1.5 pounds lean ground beef; 1/2 cup grated cheddar cheese