Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese


25 minutes

Details
  • Servings:   4
  • Calories:   425
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups Small Pasta (Shells, Elbow Or Piccolini)
  • 1 Tablespoon Butter
  • 1 Tablespoon Flour
  • ¾ cups Milk
  • ½ cups Butternut Squash Puree
  • 1-½ cup Monterey Jack Cheese
  • 2 Tablespoons Cream Cheese
  • ½ teaspoons Salt
  • ⅛ teaspoons Pepper
  • ⅛ teaspoons Paprika
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