Cajun Mac And Cheese

Ingredients

• 4 quarts water
• 2 1/2 teaspoons kosher salt, divided
• 1 (16-oz.) package large elbow pasta
• 1/2 tablespoon canola oil
• 1/2 (16-oz.) package andouille sausage, chopped
• 1/2 cup chopped yellow onion (from 1 small onion)
• 1/2 cup chopped green bell pepper (from 1 small bell pepper)
• 1/2 cup chopped red bell pepper (from 1 small bell pepper)
• 1 teaspoon minced garlic (1 medium garlic clove)
• 6 tablespoons (3 oz.) salted butter
• 6 tablespoons (about 1 1/2-oz.) all-purpose flour
• 4 cups whole milk
• 2 teaspoons Cajun seasoning (such as Slap Ya Mama)
• 1 (8-oz.) block medium Cheddar cheese, shredded (about 2 cups)
• 1 (8-oz.) block pepper Jack cheese, shredded (about 2 cups)

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