Three Cheese Mac

Ingredients

• * 1-1/2 Cup shitake mushrooms fresh, stemmed and sliced in 1/4' widths
• * 1 Cup white mushrooms fresh, stemmed and sliced in 1/4' widths
• * 1 Cup crimini mushrooms fresh, stemmed and sliced in 1/4' widths
• * 2 Tbsp sunflower oil or canola oil
• * 2 Tbsp sherry vinegar
• * 4 Tbsp butter
• * 4 Tbsp Flour
• * 2-1/2 Cups whole milk
• * 4 oz herbed goat cheese crumbled
• * 4 oz sharp white cheddar shredded
• * 4 oz parmigiano grated and separated into two piles
• * 1 tsp fresh sage minced
• * 2 tsp fresh rosemary minced
• * 1 leaves Tbsp fresh thyme minced
• * 2 Tbsp white truffle oil
• * 1 tsp red chili flakes dried
• * 1/2 Cup panko Japanese breadcrumbs
• * 12 oz elbow macaroni
• * Salt and pepper

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