Three Cheese Mac and Cheese Pizza
Ingredients
- 1 cup dry elbow macaroni pasta
- Flour for rolling pizza dough
- 1 pound store bought pizza dough regular or whole wheat
- 2 cups shredded Wisconsin Cheddar; split
- ½ tablespoon of heavy cream
- 1 tablespoon extra virgin olive oil + more if needed
- 1/4 cup Wisconsin Ricotta
- ½ cup shredded Wisconsin Mozzarella
- 1/4 cup cauliflower bits; finely chopped
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