Gnocchi Mac n Cheese recipes

Gnocchi Mac n' Cheese recipes

Gnocchi Mac n' Cheese recipes


1 hour

Details
  • Servings:   6
  • Calories:   243
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound purchased or homemade Gnocchi
  • 2 Tablespoons Butter
  • 1 teaspoon garlic, minced
  • 1 tablespoon All-purpose flour
  • 3/4 cup Milk
  • 1 teaspoon Dijon mustard
  • 1/4 cup shredded Gruyere cheese
  • 1/4 cup shredded Fontina cheese
  • salt
  • white pepper
  • 1/3 cup shredded Parmigiano-Reggiano
  • basil leaves
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