Irish Mac and Cheese
Ingredients
- 16 ounces uncooked elbow macaroni
- 1 cup whole milk
- 1 cup half-and-half
- 12 ounces evaporated milk
- 5 tbsp salted Irish butter
- 2 1/2 tbsp all-purpose flour
- 1 tsp ground mustard
- 1 tsp kosher salt
- 1/8 tsp ground cayenne pepper
- 1/3 cup stout Irish beer
- 3 oz shredded smoked Gruyere
- 8 oz shredded Irish Cheddar
- 4 slices applewood smoked bacon, cooked and crumbled
- 1/2 cup Japanese panko breadcrumbs
- 1 tbsp fresh sage leaves, minced
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