Country Sausage Mac Casserole
Ingredients
- 1 lb bulk sausage
- 1 1⁄2 cups milk
- 12 ounces cheddar cheese (cut into cubes)
- 1⁄4 cup Dijon mustard
- 1 cup diced canned tomato (drained)
- 1 cup mushroom, sliced
- 1⁄3 cup green onion, sliced
- 1⁄8 teaspoon cayenne pepper
- 12 ounces elbow macaroni, uncooked
- 3 tablespoons parmesan cheese, grated
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