Lobster Mac n Cheese
Ingredients
- 1 bay leaf
- 1 box elbow macaroni
- 1 onion, chopped
- 1 pint heavy cream
- 1 tablespoon olive oil
- 1 tablespoon parsley
- 1 tablespoon tarragon
- 1 tablespoon thyme
- 1 2 tablespoon tomato paste
- 1/2 cup brandy
- 1/2 cup dry white wine
- 12 ounces lobster meat, chopped
- 2 carrots, peeled and chopped
- 2 celery ribs, chopped
- 2 garlic cloves, minced
- 8 ounces can whole peeled tomatoes
- Gruyere cheese, grated
- salt and pepper to taste
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