CUT Mac n Cheese
Ingredients
- 1 1/2 tsp. fleur de sel, plus more, to taste
- 1 3/4 cups shredded aged cheddar cheese
- 1 bay leaf
- 1 lb. cavatappi, cooked al dente, cooled in ice water and drained
- 3 3/4 cups shredded mozzarella cheese
- 3/4 cup fresh brioche bread crumbs
- 4 cups milk
- 6 Tbs. (3/4 stick) unsalted butter, plus more for greasing
- 6 Tbs. all purpose flour
- Freshly ground white pepper, to taste
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