Beer and Brat Mac and Cheese

Beer and Brat Mac and Cheese

Beer and Brat Mac and Cheese

By tastykitchen.com
40 minutes

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Details
  • Servings:   4
  • Calories:   1068
  • Protein:   69g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   96g
  •  
  • Trans Fat:   2g
  • Saturated:   21g
  • Fat Total:   39g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound Rotini Pasta
  • 2-½ Tablespoons Butter, Divided
  • 2 Tablespoons Flour
  • 1 cup Milk
  • 8 ounces, weight Sharp Cheddar
  • 24 ounces, fluid Light Beer, Divided
  • ½ teaspoons Cayenne Pepper
  • Salt And Black Pepper
  • 2 whole Beef Brats
Instructions

Beer and Brat Mac and Cheese serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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