Homemade Mac and Cheese Casserole recipes
Ingredients
- 8 ounces whole wheat rotini pasta
- 3 cups fresh broccoli florets
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 tablespoons butter, divided
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 1/2 cups milk
- 8 ounces Cheddar cheese, shredded
- 4 ounces reduced-fat cream cheese, cubed and softened
- 1/2 cup fine dry Italian-seasoned bread crumbs
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